Korean Flavor
Korean Farm
Korean Market
Cooking Tool
Measurement
1 cup = Fluid oz = Tbsp = Tsp = Milliliter
1 C = 8 oz = 16 Tbsp = 48 tsp = 237 ml
3/4 C = 6 oz = 12 Tbsp = 36 tsp = 177 ml
2/3 C = 5 1/3 oz = 10.6 Tbsp = 32 tsp = 158 ml
1/2 C = 4 oz = 8 Tbsp = 24 tsp = 118 ml
1/3 C = 2 2/3 oz = 5.3 Tbsp = 16 tsp = 79 ml
1/4 C = 2 oz = 4 Tbsp = 12 tsp = 59 ml
1/8 C = 1 oz = 2 Tbsp = 6 tsp = 30 ml
1/16 C = 1/2 oz = 1 Tbsp = 3 tsp = 15 ml
Oven temperatures
160¡ÆC = 320¡ÆF
180¡ÆC = 356¡ÆF, ~= 360¡ÆF
200¡ÆC = 392¡ÆF, ~= 400¡ÆF
220¡ÆC = 428¡ÆF, ~= 430¡ÆF
Others
1 oz = 28.3 g
1 lb (pound) = 454 g (grams)
1 kg = 2.2 lbs
1¡È (inch) ~= 2.54 cm
1 US pint = 2 US cups
1 US quart = 4 US cups
1 US gallon = 16 US cups
My favorite Link
Korean Food Translated
Zen Kimchi
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